If you are in Tulum and you want to make the most epic DJ party with your friends over luxury yachts near Tulum, we are the best option.
Enjoy like you deserve, with our experience chef on board and our mixologist that will create any drink you want from our premium open bar.
We have it all to make the upmost in your private yacht party with Activities and amenities like inflatables, swimming, snorkeling, a dance party on the bow, cooling off in Caribbean waters, and dinner served as you coast through the private canals of Puerto Aventuras Marina.
The party will start with sailing towards La Bocana, a sheltered area with shallow water and calm waters; here our crew will provide inflatable toys and paddle boards for you and your friends to enjoy the tropical charter.
Our charter includes premium open bar and á la carte dinner service, prepared by our on-board Executive Chef.
If you want to bring your own music, we have the highest quality technology and let it boom with our Marine Fusion Sound System.
Our system incorporates the latest technology to facilitate connection from your own mobile devices (via BT and mini-plug) or choose from your own –or our recommended– playlists through Spotify and Apple Music.
Let us know if you are celebrating something special, we love making the best party such as bachelorette parties to weddings, bachelor party to anniversary, birthday parties and even the coolest corporate event in the riviera Maya.
About Open Bar
Open Bar drinks are all included in our Luxury Yacht Rentals at NO additional cost. Our experiences include bar with high-class mixologist, fresh fruit, and cocktails.
Unlimited premium Open Bar In case of not having availability of the mentioned drinks, one of a similar category will be offered. • BEER Michelob Ultra | Corona • VODKA Absolut blue • TEQUILA Jimador White • MEZCAL Fandango Joven • WHISKEY Red Label | Jack Daniel's • RUMS Bacardi Carta Blanca | Matusalem Clasic • GINS Bombay | Beefeater • LIQUERS Licor 43| Controy • WINE Red Wine | White Wine | Rose Wine COCKTAILS Piña colada | Mojito | Daiquiri | Margarita | Tequila sunrise | Red eye | Clamato prepared | Carajillo NON-ALCOHOLIC DRINKS Juice ( mango , pineapple , cranberries and orange) | Clamato | Soft drinks (Coca Cola, Sprite, Fresca, Fresh water and supplies of the day.
About chef onboard
Our food is served a la carte from a menu of the day, which is handpicked, market-fresh, approved, and then prepared onboard by our Executive Chef.
Our daily menu consists of local and market-fresh ingredients, from our main courses of seafood, meats, fruit, and vegetables right down to every detail of the garnishing and presentation
Breakfast Choose 1 per group • Eggs cooked to order. Scrambled, fried, omelette served with bacon and toast • French toast. With red fruit and agave syrup • Acai bowl. Acai puree served with banana, cranberry, desiccated coconut and granola • Molletes. Bread with beans, cheese and pico de gallo • Vegetarian omelette • Pancakes. With blueberries, honey and milk caramel
Included Snacks • Seasonal fruit. Mix of seasonal and tropical fruit • Mayan guacamole/ Avocado salad served with pico de gallo and toasted pumpkin seeds • Hummus. Pita bread, jocoque, olives and stuffed peppers • Esquites. Roasted corn kernels, herb mayonnaise, chili, lime and cotija cheese • Mini cocktail. Shrimp and avocado
Additional snacks Choose 2 per group • Salmon mousse. Salmon mousse bruschetta with caviar and dill • Serrano ham tapas. Brie and tomato chutney • Caprese brochette. Cherry tomato mix, marinated bocconcini and fresh basil • Traditional nachos. Served with cheddar cheese and pico de gallo • Spicy potatoes. Crispy diced potatoes with paprika and alioli dressing • Chicken skewers, Marinated chicken in a skewer with roasted peppers and onions • Provoleta. Served with tomatoes, mix of olives, fine herbs and quenelle of tapenade
Ceviche, Sushi and Seafood Choose 2 per group • Traditional ceviche. Served with pico de gallo, avocado, and lime juice. (Choose your protein: Tuna fish, shrimp, mixed or vegan) • Peruvian ceviche. Traditional Peruvian ceviche: White fish and tiger's milk served with sweet-potato puree, banana chips and fried corn • Sushi, rolls and nigiris, Salmon, tuna fish, shrimp, vegetarian and vegan served with soy, teriyaki and ponzu • Sashimi. Salmon and tuna fish served with soy, teriyaki and ponzu sauces • Causa limeña. Traditional Peruvian dish made with mashed potatoes, yellow peppers and olive coulis. Served with banana chips. (Choose your protein: Tuna fish, Maki maki, mushrooms) • Green aguachile. Served with cucumber, red onion, cilantro and seasonal sprouts. (Choose your protein: Shrimp, mahi mahi or vegetarian)
Main Courses Choose 2 per group or mixed grill • Risotto. Mushrooms, seafood or vegetable • Pink salmon grilled. Dill cream with roasted vegetables, white rice and seasonal sprouts • Filet mignon. Tender steak with mashed potato, baby vegetables and demi-glace sauce • Four-cheese pasta. Parmigiano, mozzarella, fresh goat and Gorgonzola cheese sauce. (Choose your pasta: fettuccine, penne, regatta or ravioli) • Chicken cordon bleu. Chicken breast wrapped around ham and cheese serve with Russian salad and herb mayonnaise. • Tacos. Shrimp, hibiscus, served with rice, beans, green sauce, red sauce, guacamole and pico de gallo • Galician-type octopus. Octopus, baby potatoes, paprika and aioli sauce • Mixed grill. Flank steak, chicken, chorizo sausage, fish, shrimp, served with stuffed potatoes, prevalente, salad, sweet potato puree and grilled vegetable
Desserts Choose 1 per group • Cheesecake. Serve with red berry sauce and hazelnut butter • Chocolate brownie. With dice de leche and caramel coated nuts • Chocolate covered strawberries • Strawberry foam • Alfajores • Mini pies. Mini apple pies and nut pies
Limited Availability, click ‘BOOK NOW‘ to check whether the boat you are interested in hiring is available.
