PRIVATE CHEF

$75 USD Per Guest (Everyone pays)
Upon availability
Maximum capacity limited per yacht (All guests must be able to be seated) .

Are you a food lover and want to enjoy a great meal on our yacht? Then we have the service for you!
We offer specialty menus prepared and served by a professional chef onboard. Choose between one of the 4 menus below and prepare yourself for a great meal onboard!

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Japanese fusion

  • Citrus tuna fish sashimi and fresh salmon sashimi with oriental spices sauce
  • Seafood and vegetarian sushi
  • Chicken skewers with tamarind & peanut sauce
  • Matcha Cheesecake
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Italian fusion

  • Cold cuts, cheese and seasonal fuit tray
  • Fusilli arrabiata (fusilli pasta with garlic, onion, parsley, tomato, and peperoncino)
  • Chicken pesto panini
  • Tiramisú
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International

  • Watermelon, feta cheese & mint salad
  • Sweet & Sour shrimps
  • Grilled steak, chistorra, and BBQ chicken served with corn and baked potatoes
  • Chocolate Brownies
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El Mexicano

  • Shrimp cocktail, pico de gallo & guacamole
  • Fresh tuna fish “Tiradito” (Spicy)
  • Grilled arrachera & chicken served with jalapeños poppers (Spicy)
  • Mexican rice pudding
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Vegetarian

  • Portobello stuffed with broccoli
  • Thai salad (carrots, zucchini, soy sprouts, and scallions)
  • Greek fusilli (tomato, cucumber, olives, feta cheese, spearmint, and pasta)
  • Couscous with dry fruit, nuts, and grilled asparagus
  • Mango tapioca
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Vegan

  • Grilled tomatoes stuffed with “esquites” (grilled corn, red pepper flakes, and epazote)
  • Tabulé & coriander hummus
  • Portobello arrabiata
  • Grilled vegetables
  • Chia pudding