Chef onboard and premium drinks are all included our Luxury Yacht Rentals at NO additional cost.Our experiences include top-shelf bar with high-class mixology, fresh fruit, and cocktails. Food is served á la carte from a menu of the day, which is handpicked, market-fresh, approved, and then prepared onboard by our Executive Chef. Our daily menu consists of local and market-fresh ingredients, from our main courses of seafood, meats, fruit, and vegetables right down to every detail of the garnishing and presentation.
SNACKS Snacks (choose 3 options per group). Mayan Guacamole: avocado salad, pico de gallo, coriander, lime and roasted pumpkin seeds. Chips: “Lays” (Adobadas, Doritos and Ruffles). Seasonal fruit: mix of seasonal and tropical fruit. Crudités: jicama and carrot sticks with ranch dressing. Cheese skewer with grapes and olives. Mini shrimp cocktail with sauce, pico de gallo, coriander and lime. Traditional chickpea hummus, accompanied by pita bread. Traditional nachos with cheddar cheese, pico de gallo and beans. Cream cheese dip with mango and serrano sauce, accompanied by crackers. Serrano ham tapas with gouda cheese, ranch dressing, arugula, sun-dried tomato and black olives.
CEVICHES Ceviches (choose 2 options per group). Mixed ceviche: traditional shrimp, fish and octopus with pico de gallo, avocado and lime. Caribbean ceviche: tuna with ponzu, mango, coriander, pico de gallo and avocado. Shrimp ceviche: shrimp with passion fruit, tiger’s milk with tequila, pico de gallo and avocado. Shrimp aguachile: shrimp, serrano chili sauce, cucumber and coriander, red onion, chili serrano and avocado. Vegan ceviche: celery, coconut, tomato, onion, serrano pepper, avocado and heart of palm, in a clamato sauce with lime. ZANDWICHES Sandwiches (choose 1 option per group). Chicken gouda cheese ciabatta, pesto, onion, sun-dried tomato, avocado and chipotle mayonnaise. Smoked salmon bagel with spinach, avocado, alfalfa sprouts, pickled onion and coriander mayonnaise. Portobello burger with roasted pineapple, roasted onion, mayonnaise and goat’s cheese. Vegetarian baguette with mushrooms, Oaxaca cheese and mixed lettuce salad with cherry tomatoes. Club sandwich: classic, with chicken breast, ham, tomato, lettuce, bacon, gouda cheese and mayonnaise. Chicken burrito: grilled chicken with peppers, roasted onion, lettuce and rice, with a chipotle dressing.
MAIN COURSES Main courses (choose 2 options per group or barbecue). Tuna and chia with warm pineapple and broccoli salad, pickled mustard, orange vinaigrette, seasonal sprout. Veracruz-style fish fillet with peppers and onions in white wine, guajillo chili relish, pickled mustard and seasonal sprout. Rib eye with baby vegetables, butter with rosemary, arugula and seasonal sprouts. Jumbo shrimp with chipotle mayonnaise. Chicken breast with mushroom sauce, butter and garlic. Pasta frutti di mare: pasta with fish, octopus and shrimp with pomodoro sauce. Pasta 4 cheeses: pasta with Parmesan, mozzarella, goat and gorgonzola cheese sauce. Side dishes Caesar salad: romaine lettuce, chicken, Parmesan cheese, sun-dried tomatoes and Caesar dressing. Mixed salad: mixed lettuce, walnuts, black olives, red onion and cherry tomatoes. Barbecue: Steak, chicken, shrimp, fish and grilled chorizo accompanied by roasted vegetables: zucchini, potato, eggplant, baby onion and pineapple.
KIDS MENU Snacks (choose 1 option per group) Chicken nuggets with mayonnaise and ketchup Potato wedges: with ketchup Fish fingers with mayonnaise Main dishes (choose 1 option per group) Pasta Pomodoro: with Parmesan cheese Beef Burger with cheese, mayonnaise and ketchup Hotdog with mayonnaise, ketchup and bacon Grilled cheese sandwich: with a thousand islands dressing DESSERTS Desserts (choose 1 option per group) Cheesecake: a delicious treat accompanied by fresh and exotic blueberries. Strawberry mousse: a delicious combination with dark chocolate zest. Corn bread: exotic Mexican sweet bread accompanied by delicious caramel. Chocolate brownie
BREAKFAST Breakfast (optional for morning departures, 8:00 am, 9:00 am and 10:00 am). ** Choose 1 option per group ** Pastries: with butter and jam Eggs with chaya: scrambled eggs with chaya leaves Vegetarian Omelette: with mushrooms and cheese Fried eggs: with bacon and bread French bread: with red berries and agave honey Muffins: with beans, cheese and pico de gallo Quesadillas: traditional Oaxaca cheese with avocado
