Length: 43 Ft Made: Azimut with flybridge Cabins: 2 Restroom: 2 Location: Puerto Aventuras Max. Capacity 12 passengers
About the 43 Ft Azimut with Flybridge:
43 Ft Azimut with flybridge
43 Ft Azimut with flybridge, combines the best aspects of Italian naval design and the latest in navigation technology to provide comfort and safety.
Outside, it has generous areas for relaxation, such as lounge chairs on the deck to sunbathe, relax and appreciate the beautiful, warm and comfortable climate of the Caribbean. At the stern, it has comfortable seats to relax and spend time in the company of your loved ones, it is a covered area, in case you want to rest from the sun. Enjoy the natural beauties of the Mexican Caribbean, no matter where you look.
Inside it has fully equipped cabins, bathrooms, air conditioning.
It also has an integral kitchen where our chef on board will prepare delicious food and drinks.
This yacht is a true gem, if you want to experience the wonders of the Mexican Caribbean with luxury and style, this is the yacht for you
Come aboard and let take care of you and your beloved ones over the Caribbean, while our professional and experienced crew takes you to the most amazing destinations the Riviera Maya coast has to offer.
Unlimited premium Open Bar In case of not having availability of the mentioned drinks, one of a similar category will be offered. • BEER Michelob Ultra | Corona • VODKA Absolut blue • TEQUILA Jimador White • MEZCAL Fandango Joven • WHISKEY Red Label | Jack Daniel's • RUMS Bacardi Carta Blanca | Matusalem Clasic • GINS Bombay | Beefeater • LIQUERS Licor 43| Controy • WINE Red Wine | White Wine | Rose Wine COCKTAILS Piña colada | Mojito | Daiquiri | Margarita | Tequila sunrise | Red eye | Clamato prepared | Carajillo NON-ALCOHOLIC DRINKS Juice ( mango , pineapple , cranberries and orange) | Clamato | Soft drinks (Coca Cola, Sprite, Fresca, Fresh water and supplies of the day.
Included Snacks • Seasonal fruit: mix of seasonal and tropical fruit. • Mayan guacamole. Avocado salad served with pico de gallo and toasted pumpkin seeds. • Hummus. Pita bread, jocoque, olives and stuffed peppers • Esquites: Roasted corn kernels, herb mayonnaise, chili, lime and cotija cheese • Mini cocktail: Shrimp and avocado
Additional snacks Choose 2 per group • Salmon mousse: Salmon mousse bruschetta with caviar and dill • Serrano ham tapas: Brie and tomato chutney • Caprese brochette: Cherry tomato mix, marinated bocconcini and fresh basil • Traditional nachos: Served with cheddar cheese and pico de gallo • Spicy potatoes: Crispy diced potatoes with paprika and alioli dressing • Chicken skewers: Marinated chicken in a skewer with roasted peppers and onions • Provoleta: Served with dried tomatoes , mix of olives, fine herbs, toast and quenelle of tapenade
Ceviches, sushi and seafood Choose 1 per group • Traditional ceviche: Served with pico de gallo, avocado and lime juice (Choose your protein: Tuna fish, shrimp, mixed or vegan) • Peruvian ceviche: White fish, tiger's milk served with sweet potato puree, banana chips and fried corn. (Choose your protein: Mahi mahi, octopus or mushrooms) • Sushi, rolls and nigiris. Salmon, tuna fish, shrimp, vegetarian and vegan with soy, teriyaki and ponzu • Sashimi. Salmon, tuna fish served with soy, teriyaki and ponzu sauces • Causa limeña. Traditional Peruvian dish made with mashed potatoes, yellow peppers and olive coulis. Served with banana chips (Choose your protein: tuna fish, maki maki. mushrooms) • Green aguachile. Served with cucumber, red onion, cilantro and seasonal sprouts (Choose your protein: Shrimp, mahi mahi or vegetarian)
Sandwiches Choose 2 per group • Shrimp tacos. (Vegetarian option) Shrimp , hibiscus served with rice, beans, green sauce, red sauce, guacamole and pico de gallo • Chapata: Chicken or vegetarian, with Gouda cheese, pesto, onion, dried tomato, avocado and chipotle mayonnaise • Salmon bagel. Smoked salmon, cream cheese with fresh dill, capers and soy sauce reduction
• Buffalo wings • Portobello Hamburger: With roasted pineapple, avocado, onion, mayonnaise and cheese • Choripán: Argentinian chorizo sausage with chimichurri and creole sauce • Empanadas (Turnovers): Humita (Stewed sweet corn) meat, ham and cheese • Burrito: With roasted peppers, caramelized onion, rice and beans. (Choose your protein: Beef, chicken or mushrooms) • Falafel: Chickpeas patties with yogurt sauce, cucumber, tomato, onion, lettuce in pita bread
Desserts Choose 1 per group • Cheesecake: Served with red berry sauce and hazelnut butter • Chocolate brownie: With dulce de leche and caramel coated nuts • Chocolate covered strawberries • Strawberry foam • Alfajores: • Mini pies: Mini apple and nut pies
Limited Availability, click “BOOK NOW” to check whether the boat you are interested in hiring is available
